![]() Other busser responsibilities include:Ĭlearing plates, glasses, napkins and used silverware from tables Bussers work with kitchen and waitstaff to keep the tables clean and ready for the next customers. Maintain thorough housekeeping practices of the assigned station before, during and after the shift including floors, walls, chairs and tables.A busser (also known as a "busboy" or "busgirl") is an entry-level position in the restaurant industry. Sorts and separates silverware, dishes, and glassware in accordance with established guidelines.Transports dishes from restaurant bus station area to dishwashing area. Use a tray/bus tub at all times to clear all tables and to deliver beverages. Ability to lift and transport tubs of dishes and silverware, must be able to lift up to 50lbs.Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. The employee must occasionally lift and/or move up to 50 pounds. While performing the duties of this job, the employee may be required to stand and walk use hands to finger, handle or feel objects, tools or controls reach with hands and arms climb stairs balance stoop, kneel crouch or crawl talk, and hear. Must be familiar and proficient with menus and general restaurant operational policies to be able to answer guests’ questions. Routinely checks trash cans for discarded tableware and kitchen utensils. Maintains thorough housekeeping practices of the assigned station before, during and after the shift including floors, walls, chairs and tables.Įmpties and cleans all restaurant trash cans as needed. Sorts and separates silverware, dishes, and glassware in accordance with established guidelines. Uses a tray/bus tub at all times to clear all tables and to deliver beverages. Sets tables in the proper order according to the company expectations. Cleans table surface and ensures proper sanitation. Removes all dishes and glassware from tables after guest has left. Greets and seats guests when a host/hostess is not present.Īs guests depart, clears and resets tables as quickly as possible. Assists the Food Servers with guest service. Pre-busses (removes excess dishes) from tables throughout the shift.Īpproaches tables promptly with a warm greeting. Removes unused settings, clears dirty dishes, provides water, coffee, ice tea and soda refills as requested. Ensures that the dining room is in guest ready condition. Performs assigned opening duties to ensure a clean and well-organized station with proper supply levels. Maintains the cleanliness and sanitation of the bus station area(s). Ensures necessary supplies, silverware, dishes, and paper products are available. Stocks and maintains bus/dish cart station.Assists the food servers by refilling guest drinks and any dining requests. The Bus Person is responsible for clearing and setting up restaurant tables. Come join Team Atlantis! We are currently accepting application for a Bus Person at the Purple Parrot.
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